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Renelle's Silly Yak Gluten-Free Best Case Kit

Method: Extract
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jay Avrett
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free	37	1.5	80%
0.50 kg	Honey0.5 kg Honey	42	2	13.3%
0.25 kg	Molasses0.25 kg Molasses	36	80	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.72	24.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	10 min	5.84	57.7%
17 g	Columbus17 g Columbus Hops	Leaf/Whole	15	Dry Hop at 68 °C	Day 5		17.5%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Hallertau Hersbrucker (Pellet)	7.72	24.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.84	57.7%
17 g	Columbus (Leaf/Whole) 17 g Columbus (Leaf/Whole) Hops		17.5%
97 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss Tablet		Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Yeast Starter:
Starter Size (2L)
Gravity (1.036)
Growth Model and Aeration (stir plate)

DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.64M cells / mL / °P
Starter meets desired pitching rate!

Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.

Recipe Photos

Last Updated and Sharing

1,487

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 18:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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