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Citrus Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday July 30th 2019

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.3

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.4%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	16.21	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	6.66	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	10.47	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	1.16	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	1.82	16.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	0 min		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	28.5	50%
1.50 oz	Cascade (Pellet)	7.82	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Temperature	--	153 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast - #3 Stranda or #43 Opshaug

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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