Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
15 min |
7.59 |
41.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Whirlpool
|
15 min |
4.82 |
41.7% |
|
10 g |
B. C. Goldings10 g B. C. Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
15 min |
1.79 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
7.59 |
41.7% |
|
25 g |
East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
|
4.82 |
41.7% |
|
10 g |
B. C. Goldings (Pellet) 10 g B. C. Goldings (Pellet) Hops |
|
1.79 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
66 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
51 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pale almar" English IPA beer recipe by Barbkn brew. All Grain, ABV 4.29%, IBU 14.2, SRM 10.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Challenger, East Kent Goldings, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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