El Dorado High - (MadTree Brewing clone) Beer Recipe | All Grain American IPA | Brewer's Friend

El Dorado High - (MadTree Brewing clone)

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadTree Brewing Company
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday July 30th 2019
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

1.064
1.016
6.3%
74.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 74.8%
2.30 lb American - Vienna2.3 lb Vienna 35 4 17.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
13.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bravo0.9 oz Bravo Hops Pellet 15.5 Boil 60 min 39.09 10.4%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.98 6.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.36 3.5%
0.60 oz El D0.6 oz El D Hops Pellet 15.7 Boil 10 min 9.57 6.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.81 3.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 100 °F 0 min 5.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °F 0 min 5.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 100 °F 0 min 5.8%
2.20 oz El Dorado2.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 0 days 25.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 14.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 0 days 11.6%
8.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb corn sugar Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 15 min.
8 oz Maltodextrin Water Agt Boil 15 min.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Photos
Last Updated and Sharing
 
1,716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 01:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
ChadFryman 09/08/2019 at 03:40pm
5 of 5

The smell of citrus (orange & pineapple) smacks you in the face. It's a great beer and will become a regular in my brewing rotation. I dry hopped by adding the pellets (in a bag) into the keg.


Back To Top