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Imperial double pecan pie stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

1.104

Final Gravity:

1.018

ABV (standard):

11.4%

IBU (tinseth):

55.6

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 g	Flaked Oats525 g Flaked Oats	33	2.2	10%
180 g	Finland - Chocolate Malt180 g Chocolate Malt	31	338	3.4%
180 g	United Kingdom - Roasted Barley180 g Roasted Barley	29	550	3.4%
125 g	German - Carafa I125 g Carafa I	32	340	2.4%
125 g	Finland - Crystal Malt 150125 g Crystal Malt 150	35	57	2.4%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	9.6%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	9.6%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	1.9%
3 kg	Sahtimallas3 kg Sahtimallas	36.8	3.2	57.3%
5,235 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	28.48	20.4%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	15 min	21.19	30.6%
24 g	Bramling Cross24 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	5.9	49%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	49.67	51%
24 g	Bramling Cross (Pellet) 24 g Bramling Cross (Pellet) Hops	5.9	49%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Tupla candy bars	Flavor	Boil	30 min.
1 tsp	Irish moss	Fining	Boil	10 min.
150 g	Liquidified Tupla candy bars	Fining	Secondary	14 days
150 g	Pecan nuts	Flavor	Boil	30 min.
150 g	Syrup toasted pecan nuts	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 68
15 69
30 68
45 68
60 68
75 67,5
90 67

1h pecan
30m tupla
15m sugar
10m lactose, syrup

OG 1.104
FG 1.023

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 16:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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