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Hoppie Birthday

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

31.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	51.9%
0.25 kg	United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale	38	3.75	4.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	19.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	10 min	2.88	1.8%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	2.62	1.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.33	10.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.33	10.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	8.33	10.5%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		21.1%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		21.1%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		21.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.53	1.8%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	2.88	1.8%
65 g	Galaxy (Leaf/Whole) 65 g Galaxy (Leaf/Whole) Hops	2.62	22.9%
120 g	Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops	14.66	42.1%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops	8.33	31.6%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	2.53	1.8%
285 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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