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Zombie Dust IPA (AHA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

76.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.01 lb	American - Pale 2-Row3.01 lb Pale 2-Row	37	1.8	81.8%
0.26 lb	German - Dark Munich0.26 lb Dark Munich	36	10	7.1%
0.14 lb	German - Melanoidin0.14 lb Melanoidin	37	25	3.8%
0.13 lb	German - CaraFoam0.13 lb CaraFoam	37	1.8	3.5%
0.14 lb	American - Caramel / Crystal 60L0.14 lb Caramel / Crystal 60L	34	60	3.8%
3.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11.9	Boil	60 min	36.19	13.5%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11.9	Boil	15 min	17.96	13.5%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11.9	Boil	10 min	13.12	13.5%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11.9	Boil	5 min	7.21	13.5%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11.9	Boil	1 min	1.56	13.5%
0.82 oz	Citra0.82 oz Citra Hops	Pellet	11.9	Dry Hop	7 days		32.5%
2.52 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.52 oz	Citra (Pellet) 2.5199999942357 oz Citra (Pellet) Hops		76.04	100%
2.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying Wyeast 1318 instead of S-04.

Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).

Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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