View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy PA (Brain)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday July 30th 2019

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

26.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Belgian - Pilsner	37	1.6	61.2%
0.80 kg	Belgian - Wheat0.8 kg Belgian - Wheat	38	1.8	8.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	20.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10.2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	p10/920 g p10/9 Hops	Pellet	6.9	First Wort	60 min	10.7	5.9%
20 g	Barbe Rouge20 g Barbe Rouge Hops	Pellet	6.6	First Wort	0 min	10.24	5.9%
100 g	P 10/9100 g P 10/9 Hops	Pellet	6.9	Whirlpool at 80 °C	15 min	5.18	29.4%
100 g	P 10/9100 g P 10/9 Hops	Pellet	6.9	Dry Hop	2 days		29.4%
100 g	P 10/9100 g P 10/9 Hops	Pellet	6.9	Dry Hop	7 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	p10/9 (Pellet) 20 g p10/9 (Pellet) Hops	10.7	5.9%
20 g	Barbe Rouge (Pellet) 20 g Barbe Rouge (Pellet) Hops	10.24	5.9%
300 g	P 10/9 (Pellet) 300 g P 10/9 (Pellet) Hops	5.18	88.2%
340 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!