Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Barth-Haas - Hallertauer Magnum0.4 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
90 min |
22.77 |
16.7% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
10 min |
4.77 |
83.3% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
5.25 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
I pitched onto yeast cake of Wyeast 2124 (Bohemian Pilsner) from a batch of Hecho en MKE (Mexican Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 20:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
