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0033 - FestBier

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

12.5 °P

Final Gravity:

2.7 °P

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Munich - Light 10L25 kg Munich - Light 10L	33	10	33.7%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	33.7%
8.30 kg	German - Red X8.3 kg Red X	36	12	11.2%
8.30 kg	American - Munich - Dark 20L8.3 kg Munich - Dark 20L	33	20	11.2%
7.50 kg	American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt)	33	1.8	10.1%
74.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	60 min	11.97	11.8%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.25	29.4%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.38	29.4%
250 g	Loral250 g Loral Hops	Pellet	11.75	Whirlpool	0 min	4.32	29.4%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	11.97	11.8%
500 g	Hallertau Mittelfruh (Pellet)	5.63	58.8%
250 g	Loral (Pellet) 250 g Loral (Pellet) Hops	4.32	29.4%
850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Temperature	--	64 °C	60 min
200 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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