Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
11.97 |
11.8% |
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.25 |
29.4% |
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.38 |
29.4% |
|
250 g |
Loral250 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool
|
0 min |
4.32 |
29.4% |
|
850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220 L |
|
Temperature |
-- |
64 °C |
60 min |
|
200 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
"0033 - FestBier" Oktoberfest/Märzen beer recipe by Odd Company Brewing. All Grain, ABV 5.24%, IBU 21.92, SRM 9.16, Fermentables: (Munich - Light 10L, Pilsner, Red X, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Hallertau Mittelfruh, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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