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Suckleberry Sandwich - V1

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Lewis
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

15.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pilsner34 lb Pilsner	37	1.8	47.4%
25.50 lb	American - White Wheat25.5 lb White Wheat	40	2.8	35.5%
2.83 lb	American - Munich - 60L2.83 lb Munich - 60L	33	60	3.9%
9.44 lb	American - Carapils (Dextrine Malt)9.44 lb Carapils (Dextrine Malt)	33	1.8	13.2%
71.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.78 oz	Domestic Hallertau3.78 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.92	21.1%
5.67 oz	Domestic Hallertau5.67 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		31.6%
7.56 oz	Mandarina Bavaria7.56 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		42.1%
0.94 oz	Magnum0.94 oz Magnum Hops	Pellet	15	Boil	60 min	7.57	5.2%
17.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.45 oz	Domestic Hallertau (Pellet)	7.92	52.7%
7.56 oz	Mandarina Bavaria (Pellet)		42.1%
0.94 oz	Magnum (Pellet)	7.57	5.2%
17.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
277.67 g	Oregon Fruit - Red Raspberry		Other	Secondary	0 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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