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1/2 bbl saison ce

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.067

Final Gravity:

1.005

ABV (standard):

8.2%

IBU (tinseth):

44.0

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	74.1%
9 lb	Flaked Corn9 lb Flaked Corn	40	0.5	22.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	2.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.2%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	30.17	20%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	5 min	13.79	80%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	30.17	20%
8 oz	Amarillo (Pellet)	13.79	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 gal		Temperature	--	148 °F	60 min
5 gal	Sparge to 18 Gallons	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash PH needs to hit 5.3. Use Lactic as needed.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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