Table Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend

Table

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday July 30th 2019
1.032
1.008
3.1%
0.0
9.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit 35 23 40%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 60%
5 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Table" Belgian Specialty Ale beer recipe by Me. Extract, ABV 3.12%, IBU 0, SRM 9.65, Fermentables: (Biscuit, DME Sparkling Amber)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 00:21 UTC
NEW Water Requirements:
Table
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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