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Candy Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.28 gallons
Post Boil Size: 12.78 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 30th 2019

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

48.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	43.3%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	23.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	6.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	26.66	13%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	60 min		21.7%
2 oz	Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops	Pellet	6.6	Boil at 212 °F	60 min	21.32	17.4%
3.50 oz	Northern Brewer - Mighty Axe Julius3.5 oz Mighty Axe Julius Hops	Pellet	6.6	Whirlpool at 160 °F	0 min		30.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.66	34.7%
5.50 oz	Northern Brewer - Mighty Axe Julius (Pellet)	21.32	47.8%
2 oz	El Dorado (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.8 gal		Infusion	174 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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