Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
35.65 |
39.1% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.8 |
Boil
|
20 min |
6.94 |
13% |
|
0.92 oz |
Citra0.92 oz Citra Hops |
|
Pellet |
13.8 |
Boil
|
1 min |
1.82 |
47.9% |
|
1.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops |
|
35.65 |
39.1% |
|
1.17 oz |
Citra (Pellet) 1.1699999973237 oz Citra (Pellet) Hops |
|
8.76 |
60.9% |
|
1.92 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Infusion |
-- |
152 °F |
-- |
|
5.6 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- 722
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
"Golden Boy [Citra]" British Golden Ale beer recipe by bricio. All Grain, ABV 4.34%, IBU 44.41, SRM 3.96, Fermentables: (Golden Promise, Pilsner, CaraFoam) Hops: (CTZ, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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