Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
65 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
150 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Irish Dark Red" Irish Red Ale beer recipe by Vladimir. All Grain, ABV 4.46%, IBU 0, SRM 6.15, Fermentables: (Pale Ale, CaraRed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost руб |
Cost % |
| Fermentables |
руб |
|
Steeping Grains
(Extract Only) |
руб |
|
| Hops |
руб |
|
| Yeast |
руб |
|
| Other |
руб |
|
| Cost Per Barrel |
руб 0.00 |
|
| Cost Per Pint |
руб 0.00 |
|
| Total Cost |
руб 0.00 |
|
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