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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 lb |
American - Vienna23 lb Vienna |
|
35 |
4 |
100% |
|
23 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.5 gal |
batch sparge |
Sparge |
-- |
167 °F |
12 min |
|
4.5 gal |
batch sparge |
Sparge |
-- |
167 °F |
12 min |
Starting Mash Thickness:
1.3913 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Lowered the mash in temp. from 154 F compared to the munich SMASH since the homegrown hops are usually less bitter than store bought.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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