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IRA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 525 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CAGF
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday July 29th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
74 kg	Belgian - Pilsner74 kg Pilsner	37	1.6	66.4%
22.50 kg	Belgian - Pale Ale22.5 kg Pale Ale	38	3.4	20.2%
9 kg	Belgian - Munich9 kg Munich	38	6	8.1%
4.50 kg	Belgian - Cara 45L4.5 kg Cara 45L	34	42	4%
1.50 kg	Belgian - Roasted Barley1.5 kg Roasted Barley	30	575	1.3%
111.50 kg / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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