Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Northdown19 g Northdown Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
19 |
30.2% |
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
25.64 |
44.4% |
|
16 g |
Northdown16 g Northdown Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
5.8 |
25.4% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
66.5 °C |
66.5 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
50 min. |
Target Water Profile
Balanced Profile
Notes
Wilko gervin ale yeast used
1/4 protofloc tablet 10 minutes before flame out
(BREWED FOR ROSEMARY AND DAVIDS 50TH ANNIVERSARY)
Worthingtons White Shield Clone (G.Wheeler)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 19:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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