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Irish Voss

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday July 29th 2019

Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

37.9

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	44.4%
500 g	German - Munich Light500 g Munich Light	37	6	22.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	11.1%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	50	11.1%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	207	6.7%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	4.4%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	24.55	40%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	13.35	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		37.9	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	68 °C	60 min
6.6 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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