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Arset Haze Craze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday July 29th 2019

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

42.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	citra1 oz citra Hops	Pellet	16	Boil	20 min	34.45	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.8	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	citra (Pellet)	34.45	10%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	7.8	50%
4 oz	Mosaic (Pellet)	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Escarpment Labs - Escarpment Labs - Arset Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	68 - 99 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First round of dry hops 24 hours after pitch, second round in keg.

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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