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24 Cow's Milk Stout 11/23/13

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Remivistak
Calories: 183 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday November 21st 2013

Original Gravity:

1.054

Final Gravity:

1.023

ABV (standard):

4.2%

IBU (tinseth):

46.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	47.6%
2 lb	American - Vienna2 lb Vienna	35	4	9.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	9.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	9.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	9.5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	4.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	German Perle2 oz German Perle Hops		Pellet	7.8	Boil	25 min	46.65	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	German Perle (Pellet)		46.65	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Sparge	155 °F	155 °F	120 min
5.25 gal	Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

- Danstar Nottingham

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.050 FG:1.030
Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:(
Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active.

Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk.
Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk.
Primed with 3 oz of corn sugar.
Combined AVB @4.6%

Bottled 12/21/13

Last Updated and Sharing

1,749

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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