Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.2 |
66.7% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.43 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Infusion |
-- |
66 °C |
60 min |
|
13.7 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
6.3 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Stavanger water
"Plum saison" Saison beer recipe by Alexander.voake@me.com. All Grain, ABV 6.35%, IBU 20.63, SRM 6.86, Fermentables: (Pilsner, Vienna, Munich - 60L, CaraMunich I, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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