Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Briess - DME Sparkling Amber3 lb DME Sparkling Amber |
|
44.6 |
10 |
36.4% |
|
2.75 lb |
Apple Juice/Cider - Apple Juice/Cider - Cane Sugar2.75 lb Apple Juice/Cider - Cane Sugar - (late boil kettle addition) |
|
45 |
4 |
33.3% |
|
5.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
22.36 |
75% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
2.38 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
24.74 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 11.85 psi
Temp: 46 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
3 gallons of bottled water from store.
2.75 gallons of apple juice from store. |
"Dark Graf" Mixed-Style Beer recipe by Schwizel. Extract, ABV 5.53%, IBU 24.74, SRM 35.96, Fermentables: (DME Sparkling Amber, Apple Juice/Cider - Cane Sugar) Steeping Grains: (Special B, Black Patent, Roasted Barley, Brewers Torrified Wheat) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 03:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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