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Grodziskie

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday July 29th 2019

Original Gravity:

8.2 °P

Final Gravity:

2.1 °P

ABV (standard):

3.2%

IBU (tinseth):

19.3

SRM (morey):

2.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Smoked wheat4 kg Smoked wheat		38	2	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	6	Boil	60 min	9.63	27.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	30 min	6.58	36.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	10 min	3.1	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops	9.63	27.3%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	9.68	72.8%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein	Temperature	--	52 °C	5 min
	Beta A.	Temperature	--	65 °C	60 min
	Alfa A.	Temperature	--	72 °C	15 min
	Mash Out	Temperature	--	78 °C	5 min
26 L		Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

- Fermentum

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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