Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.68 kg |
Dingemans - Belgian - Pale Ale3.68 kg Belgian - Pale Ale |
|
38 |
7.58 |
69.4% |
1.08 kg |
German - Munich Light1.08 kg German - Munich Light |
|
37 |
14.51 |
20.4% |
0.54 kg |
German - Wheat Malt0.54 kg German - Wheat Malt |
|
37 |
3.84 |
10.2% |
5.30 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
7.63 |
16.7% |
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
9.1 |
Boil
|
30 min |
3.97 |
16.7% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.25 |
66.7% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
7.63 |
16.7% |
5 g |
Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops |
|
3.97 |
16.7% |
20 g |
Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops |
|
13.25 |
66.7% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
amilasi |
Infusion |
-- |
67 °C |
30 min |
|
pausa sicurezza |
Infusion |
-- |
71 °C |
10 min |
|
mash out |
Temperature |
-- |
78 °C |
5 min |
18 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
mirtilli
|
|
Flavor |
Mash |
10 min. |
50 g |
lamponi
|
|
Flavor |
Mash |
10 min. |
100 g |
aghi di pino
|
|
Flavor |
Mash |
10 min. |
Priming
Method: sucrose
Amount: 133.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"aghi di pino" No Profile Selected beer recipe by Federico Sarchi. All Grain, ABV 5.01%, IBU 24.85, SRM 10.84, Fermentables: (Belgian - Pale Ale, German - Munich Light, German - Wheat Malt) Hops: (Magnum, Centennial, Hallertau Blanc) Other: (mirtilli, lamponi, aghi di pino)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 08:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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