Experiment kraj ne ipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Experiment kraj ne ipa

253 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday July 29th 2019
1.076
1.020
7.8%
32.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 69.2%
3 lb German - Munich Light3 lb Munich Light 37 6 15.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz U1/1015 oz U1/101 Hops Pellet 18.2 Whirlpool at 175 °F 40 min 32.72 62.5%
3 oz U1/1013 oz U1/101 Hops Pellet 18.2 Dry Hop at 70 °F 4 days 37.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 17:19 UTC
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