Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
39.49 |
20% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
13.3 |
Whirlpool at 95 °C
|
2 min |
3.33 |
10% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Leaf/Whole |
13.3 |
Dry Hop at 19 °C
|
8 days |
5.82 |
70% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash |
Infusion |
-- |
65 °C |
75 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
8 L |
Sparge |
Sparge |
-- |
76 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 61.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"De Tierende Tijger" American IPA beer recipe by Halbe Huitema. All Grain, ABV 7.04%, IBU 48.63, SRM 9.55, Fermentables: (Pale Ale, Flaked Oats, Munich Dark 20L, CaraRed) Hops: (Nelson Sauvin) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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