Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.53 |
10% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
11.45 |
10% |
8 oz |
Cascade8 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool at 180 °F
|
30 min |
5.07 |
80% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"03_Hop Queen" Kölsch beer recipe by Northern Brewer. All Grain, ABV 4.89%, IBU 32.05, SRM 3.13, Fermentables: (Pure Idaho Pilsen) Hops: (Hallertau Tradition (Germany), Mount Hood, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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