Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
21.93 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Domestic Hallertau (Pellet) 1.2499999971407 oz Domestic Hallertau (Pellet) Hops |
|
21.93 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharine Rest |
Temperature |
-- |
152 °F |
90 min |
|
|
Sparge & Go |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Rodney’s Oktoberfest" Festbier beer recipe by Rodney. All Grain, ABV 5.86%, IBU 21.93, SRM 6.93, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Domestic Hallertau) Other: (Whirlfloc, Beer Nutrient, Chalk, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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