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Rosemary's Babee

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday July 28th 2019

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

40.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
4 lb	American - Wheat4 lb Wheat	38	1.8	32%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	42	2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	21.89	18.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	16.82	18.7%
1 oz	Lemon Zest1 oz Lemon Zest Hops	Pellet	0	Boil	15 min		37.4%
5 g	Rosemary5 g Rosemary Hops	Leaf/Whole	0	Boil	10 min		6.6%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.53	18.7%
2.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	38.71	37.4%
1 oz	Lemon Zest (Pellet)		37.4%
5 g	Rosemary (Leaf/Whole) 5 g Rosemary (Leaf/Whole) Hops		6.6%
0.50 oz	Domestic Hallertau (Pellet)	1.53	18.7%
2.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Sparge	--	152 °F	60 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey 5 Minutes into flame out.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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