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MIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday July 28th 2019

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

57.0

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - German - Pale Ale5.5 kg German - Pale Ale	39	2.3	91.7%
250 g	German - CaraMunich II250 g German - CaraMunich II	34	46	4.2%
250 g	German - Melanoidin250 g German - Melanoidin	37	25	4.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	25.8	4.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.77	4.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.95	4.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.43	4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min	11	7.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		7.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	0 min	10	7.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		12.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	4 days		12.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.8	4.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.77	31.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.95	31.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	13.43	31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	--	67 °C	75 min
14 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Nisan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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