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Hoppy Half

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday July 28th 2019

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	New Zealand - American Ale Malt1.3 kg American Ale Malt	37.3	2.54	40%
1.30 kg	New Zealand - Vienna Malt1.3 kg Vienna Malt	39.1	3.45	40%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	15.4%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	4.6%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70 g	Kohatu70 g Kohatu Hops	Leaf/Whole	6.5	Aroma	0 min	35%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Aroma	0 min	15%
70 g	Kohatu70 g Kohatu Hops	Leaf/Whole	6.5	Dry Hop at 21 °C	0 days	35%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 21 °C	0 days	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Kohatu (Leaf/Whole) 140 g Kohatu (Leaf/Whole) Hops	0	70%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	0	30%
200 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-07-29 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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