View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

George IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday July 28th 2019

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

69.5

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.60 lb	American - Pale 2-Row14.6 lb Pale 2-Row	37	1.8	91.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
0.90 lb	United Kingdom - Coffee Malt0.9 lb Coffee Malt	36	150	5.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	43.41	18.2%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	20.47	12.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	5.63	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		6.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Aroma	0 min		6.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		6.1%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	14 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 70 °F	14 days		12.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop at 70 °F	14 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	43.41	18.2%
2.50 oz	Galaxy (Leaf/Whole)	20.47	30.3%
0.75 oz	Chinook (Leaf/Whole)	5.63	9.1%
0.50 oz	Amarillo (Leaf/Whole)		6.1%
2 oz	Citra (Leaf/Whole)	0	24.3%
1 oz	Columbus (Leaf/Whole)		12.1%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 qt		Strike	--	166 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!