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George Blonde IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday July 28th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

72.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	American - Pale 2-Row13.8 lb Pale 2-Row	37	1.8	92%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.3%
0.20 lb	Weyermann - Carafa I0.2 lb Carafa I	32	340	1.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	75 min	51.69	21.4%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	21.2	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Aroma	0 min		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	0 min		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	51.69	21.4%
1 oz	Galaxy (Leaf/Whole)	21.2	14.3%
1.50 oz	Amarillo (Leaf/Whole)	0	21.4%
1 oz	Citra (Leaf/Whole)		14.3%
1 oz	Cascade (Leaf/Whole)		14.3%
0.50 oz	Columbus (Leaf/Whole)		7.1%
0.50 oz	Citra (Pellet)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2019-08-01 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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