View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German Pilsner (Pils)

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Manic Matty
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Sunday July 28th 2019

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

14.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	45.5%
1.70 kg	Coopers - Premium Pale Malt1.7 kg Premium Pale Malt	37	3.2	51.5%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewmaster - Czech Saaz25 g Czech Saaz Hops	Pellet	3	Boil	0 min		25%
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Pellet	3	Boil	30 min	8.57	50%
25 g	Brewmaster - Czech Saaz25 g Czech Saaz Hops	Pellet	3	Boil	60 min	5.58	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Brewmaster - Czech Saaz (Pellet) 100 g Czech Saaz (Pellet) Hops		14.15	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike and Steeping	Temperature	--	71 °C	60 min

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 169.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Working with Germin Pils Grain milled at Toowoomba Homebrew Store.
Malt is the Coopers Pilsner 1.7kg 86days.
Yeast is Lallemand - Nottingham Ale Yeast.
Hops is 100g of SAAZ Yeast
Bottling this beer as I don't have any Kegs anymore and looking for some.

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!