Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
12.2 |
5.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.3 |
Whirlpool
|
0 min |
4.47 |
11.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
4.43 |
16.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
0 min |
8.72 |
16.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
0 days |
|
16.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
0 days |
|
16.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
0 days |
|
16.5% |
6.06 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.06 g |
Centennial (Pellet) 2.0582188547126 g Centennial (Pellet) Hops |
|
16.67 |
33.9% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
4.43 |
33% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.72 |
16.5% |
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
|
16.5% |
6.06 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
60 Mins Soak |
Strike |
-- |
152 °F |
60 min |
Target Water Profile
Spring Water - Deer Park
Notes
July 27 - Hot Day - Brewing with Don Wessen
Got recipe from instagram - 1oz = 28 grams
Started water around 415pm - 7.75 gallons...had a lot of boil off last time...I also don't have as much grain...decisions...drained a bit of water off to get just below 7.75 gallons - more of a mental decision..stirring every 15 mins...color is great amber - definitely not a pale ale...at 36 mins temp is 154' - great mash conversion -
brew day went well...it was hard to lower the temp...took it to the basement to cool down and settle our...after 24hours I dumped the "pre-fermentation" trub...I put in my keezer and set temp at about 67 degrees...pitched the yeast and it went nuts!!! Fermented for a week...1.018, dry hopped for 3.5 days then cold crash..and direct transfer to keg...there was a ton of trub that needed to clear before an easy flow into the keg...look forward to tasting it tonight!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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