Mosaic smash Beer Recipe | BIAB American IPA by Brewer #198136 | Brewer's Friend

Mosaic smash

226 calories 19.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday July 27th 2019
1.074
1.013
8.0%
39.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 12.76 5%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 15 min 17.41 13.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 5 min 9.38 18.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 62.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 163.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic smash" American IPA beer recipe by Brewer #198136. BIAB, ABV 7.96%, IBU 39.54, SRM 8.06, Fermentables: (Pale Ale) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 20:20 UTC
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