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Otero Bomb - Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Saturday July 27th 2019

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.090

Final Gravity:

1.028

ABV (standard):

8.1%

IBU (tinseth):

33.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	63.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	18.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Hallertau Blanc0.75 oz Hallertau Blanc Hops	Pellet	10	First Wort	60 min	19.6	7.7%
0.50 oz	Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	2.88	5.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Whirlpool at 170 °F	0 min	4.79	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	3.75	10.3%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.5	Whirlpool at 170 °F	0 min	1.95	10.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	16	Whirlpool at 150 °F	0 min		5.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	0 min		5.1%
0.50 oz	Meridian0.5 oz Meridian Hops	Pellet	6.5	Whirlpool at 150 °F	0 min		5.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Artisan - Hallertau Blanc (Pellet)	22.48	12.8%
1.50 oz	El Dorado (Pellet)	4.79	15.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	3.75	35.9%
1.50 oz	Meridian (Pellet)	1.95	15.4%
2 oz	El Dorado (Pellet)		20.5%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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