Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
45 min |
11.52 |
9.5% |
|
1.30 oz |
Centennial1.3 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
33.95 |
61.9% |
|
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
28.6% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
11.52 |
9.5% |
|
1.30 oz |
Centennial (Pellet) 1.2999999970263 oz Centennial (Pellet) Hops |
|
33.95 |
61.9% |
|
0.60 oz |
Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
|
28.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
150 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
"Back-o-theFridge APA" American Pale Ale beer recipe by chrisd. Extract, ABV 5.8%, IBU 45.46, SRM 6.74, Fermentables: (Pale Ale, Vienna) Hops: (Magnum, Centennial, Mosaic) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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