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PB WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 101 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Saturday July 27th 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

75.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	German - Bohemian Pilsner85 lb Bohemian Pilsner	38	1.9	38.6%
85 lb	American - Pale 2-Row85 lb Pale 2-Row	37	1.8	38.6%
15 lb	Belgian - Pale Ale15 lb Pale Ale	38	3.4	6.8%
20 lb	German - Vienna20 lb Vienna	37	4	9.1%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	46	0.5	6.8%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	12.5	First Wort	75 min	40.13	13.3%
16 oz	Citra16 oz Citra Hops	Pellet	12.5	Boil	20 min	22.1	13.3%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	11.4	Boil	20 min	10.08	6.7%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Leaf/Whole	11.4	Whirlpool	20 min	3.38	6.7%
3 lb	Nelson Sauvin3 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		40%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		20%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	62.23	26.6%
8 oz	Nelson Sauvin (Pellet)	10.08	6.7%
8 oz	Nelson Sauvin (Leaf/Whole)	3.38	6.7%
3 lb	Nelson Sauvin (Pellet)		40%
1.50 lb	Citra (Pellet) 1.4999982161241 lb Citra (Pellet) Hops		20%
120 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike water 85 gal 165F 68 ml lactic in strike 70 g gypsum in mash 65 gal sparge water 40 ml lactic sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2019-08-07 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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