Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
10.73 |
52.2% |
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
7.16 |
21.7% |
6 g |
Amarillo6 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
4.91 |
26.1% |
23 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
64 °C |
120 min |
10 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 49.8 g
Temp: 12 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"lager" International Pale Lager beer recipe by Miguel. All Grain, ABV 5.26%, IBU 22.81, SRM 4.58, Fermentables: (Pilsner, Munich, Carapils, Château Acid (Malta Acida)) Hops: (Styrian Goldings, Perle, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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