View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Summer Ale Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath Homebrew
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday July 27th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

54.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	82.2%
11.20 oz	Briess - White Wheat Raw11.2 oz White Wheat Raw	34.5	2	6.4%
20 oz	American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L	35	10	11.4%
175.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	24.62	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	16.51	14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.44	14.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		14.8%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Dry Hop	4 days		11.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0.35 days		11.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	0.35 days		11.1%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	24.62	7.4%
2 oz	Amarillo (Pellet)	16.51	29.6%
2 oz	Cascade (Pellet)	13.44	29.6%
0.75 oz	Ahtanum (Pellet)		11.1%
0.75 oz	Amarillo (Leaf/Whole)		11.1%
0.75 oz	Simcoe (Pellet)		11.1%
6.75 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!