Blåbærgrisette #86 Beer Recipe | All Grain Saison | Brewer's Friend

Blåbærgrisette #86

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: se grisette #75 grunnoppskrift
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 27th 2019
Similar Recipes

Grisette

by AJBurns

OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

1.046
1.013
4.4%
28.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 67.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 17.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Brambling Cross22 g Brambling Cross Hops Pellet 6 First Wort 60 min 19.75 33.3%
22 g Brambling Cross22 g Brambling Cross Hops Pellet 6 Boil 15 min 8.91 33.3%
22 g Brambling Cross22 g Brambling Cross Hops Pellet 6 Dry Hop 5 days 33.3%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 10 min
Temperature -- 55 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 72 °C 4 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
4 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.experimentalbrew.com/recipes/little-grisette-could

http://www.milkthefunk.com/wiki/Grisette

http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html

Hallertau - Saaz - EKG
IBU omtrent 30 ok = 60min 18ibu / 15min 9ibu + WP eller tørrhumle
3,5 - 4,5 % abv
42-45c 10 min
52-55 15 min
65 50 min
72 5 min

FG skal egentlig ned til 1,001
temp 20c pitch - opp til 23 over tre dager

Bør kanskje stegmeskes? 45c - 75c
egentlig ibu 13.5

maltet hvete - ca 10%

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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 15:14 UTC
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