Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Opal0.25 oz Opal Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.41 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Opal (Pellet) 0.24999999942814 oz Opal (Pellet) Hops |
|
12.41 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
|
Temperature |
-- |
98 °F |
-- |
|
0.5 gal |
|
Temperature |
-- |
122 °F |
-- |
|
0.5 gal |
|
Temperature |
-- |
145 °F |
-- |
|
0.5 gal |
|
Temperature |
-- |
154 °F |
-- |
|
0.5 gal |
|
Temperature |
-- |
162 °F |
-- |
|
2 gal |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: dme
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Spokane Water
"Weyermann® Amber Wheatbeer" Dunkles Weissbier beer recipe by BKL. All Grain, ABV 4.92%, IBU 12.41, SRM 11.26, Fermentables: (Dark Wheat, Pilsner, CaraAmber, Munich Dark, CaraMunich III) Hops: (Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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