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Nautical Squirrel Stout

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Dry Dock/Stephen Stanley
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday July 27th 2019

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

Original Gravity:

1.068

Final Gravity:

1.018

ABV (alternate):

7.0%

IBU (tinseth):

43.5

SRM (morey):

49.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Australian - Pale Ale3.8 kg Australian - Pale Ale	38.1	2.79	68.8%
260 g	United Kingdom - Roasted Barley260 g Roasted Barley	29	550	4.7%
260 g	New Zealand - Dark Chocolate Malt260 g Dark Chocolate Malt	32.7	659.9	4.7%
490 g	United Kingdom - Dark Crystal 80L490 g Dark Crystal 80L	33	80	8.9%
450 g	Flaked Barley450 g Flaked Barley	32	2.2	8.2%
260 g	German - Carafa I260 g Carafa I	32	340	4.7%
5,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Pellet	9.5	First Wort	0 min	27.15	69.7%
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	60 min	16.37	30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	27.15	69.7%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	16.37	30.3%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.7 L	Infusion	--	68 °C	60 min
5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.51 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
I'm adding chalk into boil that way keeping mash on at 5.3 -4 ish will add 2g Chalk and 4g baking soda to boil brings bicarbonate to 150 ish.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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