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Brew Sistaz

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Saturday July 27th 2019

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	45.5%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	18.2%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	40	0.5	27.3%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	9.1%
5.50 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-27 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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