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IPYEAH

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday July 27th 2019

Old Molly Hare Bootlegger Prohibition Moonshine Lager

by banjo boys brew

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 109

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

100.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Canadian - Pale 2-Row4500 g Pale 2-Row	36	1.75	93.8%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	6.3%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	37.33	25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days	0	25%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	45 min	0	12.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	0	12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	0	12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	0 min	0	12.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	37.33	50%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	50%
112 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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