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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday July 26th 2019

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

71.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	54.5%
1.70 kg	New Zealand - Pilsner Malt1.7 kg Pilsner Malt	37.3	1.93	30.9%
0.25 kg	New Zealand - Vienna Malt0.25 kg Vienna Malt	39.1	3.45	4.5%
0.25 kg	New Zealand - Munich Malt0.25 kg Munich Malt	36.8	7.87	4.5%
0.18 kg	German - Carapils0.175 kg Carapils	35	1.3	3.2%
0.13 kg	United Kingdom - Maris Otter Pale0.125 kg Maris Otter Pale	38	3.75	2.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	14.2	Boil	60 min	26.96	7.5%
25 g	Pacifica25 g Pacifica Hops	Pellet	5.1	Boil	30 min	12.4	12.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	14.2	Boil	30 min	20.72	7.5%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Boil	10 min	11.47	25%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.2	Boil	0 min		25%
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Dry Hop	7 days		12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.2	Dry Hop	7 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	47.68	50%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops	12.4	12.5%
75 g	Pacifica (Pellet) 75 g Pacifica (Pellet) Hops	11.47	37.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-27 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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