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DRH's Apple/Cranberry Cider

Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Source: Donnie Herman
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday May 2nd 2012

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Turbinado1.5 lb Turbinado	44	10	12.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.2%
10 lb	N/A - 5 gal Apple Cider10 lb 5 gal Apple Cider	10	10	83.3%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	frozen cranberry concentrate		Flavor	Other	--
24 oz	frozen apple concentrate		Flavor	Other	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Redstar Premium Cuvee yeast

Dissolve sugar in 1 gal cider at 180f, add to fermenter w/ 5 gallons apple cider.
Add pectin, then yeast.Primary for 21 days. Secondary for 30 days. The ABV was around 9%. Add gelatin at secondary for clarity. Add potassium sorbate last 5 days of secondary to kill yeast. Add frozen apple and cranberry at kegging. Great Great cider.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2012-12-05 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

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